HARVESTED: September & October
AVAILABLE: Year-Round
The classic American apple, crunchy with a mild, sweet flavor. Great for snacking and in salads.
HARVESTED: September & October
AVAILABLE: Year-Round
Known for its sweet, delicate flavor. Ideal for snacking and salads.
HARVESTED: August
AVAILABLE: Year-Round
Crisp and super-sweet apple, originating in Japan. Great for eating and cooking. Stores well.
HARVESTED: October
AVAILABLE: Year-Round
Aromatic and sweet, this New Zealand native is firm and crisp with a slight vanilla flavor.
HARVESTED: Late August
AVAILABLE: Year-Round
Originally from New Zealand, this large apple has a sweet-tart spicy flavor. Juicy and crisp, it is ideal for both snacking and baking.
HARVESTED: August through July
AVAILABLE: Year-Round
Originally cultivated in Minnesota, this large apple lives up to its name with an explosive crunchiness and sweet flavor.
HARVESTED: September
AVAILABLE: Through July
Sure to make you pucker, this tart and crisp apple resists browning when sliced. Ideal for cooking, baking and freezing.
HARVESTED: October
AVAILABLE: Year-Round
Crisp and firm with a tangy tart, sweet flavor, pinks resist browning when cut. Great for both snacking and baking.
HARVESTED: Late September & Early October
AVAILABLE: November through August
This new cultivar of pink offers the qualities of Cripps Pink, but matures three to four weeks earlier.
HARVESTED: Late September & Early October
AVAILABLE: October through July

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